Job Description

Join Our Team as a  Hospitality Restaurant Manager!

What Sets The Rail Trail Flatbread Co. Apart?

At The Rail Trail Flatbread Co.,  hospitality is at the heart of everything we do. Our vibrant  scratch kitchen , dynamic  team culture , and cutting-edge  technology —like Toast, Restaurant365, Paycom, and OpenTable—create an exhilarating environment for  growth and  innovation . With two thriving locations and exciting plans for  expansion , we offer incredible opportunities for  career advancement . Our unique  cuisine , trendy yet  family-friendly atmosphere , and passionate team members make us an  elite restaurant group .

Fun Fact: Our leaders transform dining experiences into  memorable occasions!Whether it’s celebrating  birthdays ,  anniversaries ,  first dates , or  graduations , they make every guest feel like an  honored part of our family .

Did You Know?Our hospitality group also includes New City Microcreamery, featuring three scoop shops and a Hudson location with a  secret speakeasy bar disguised as a cobbler shop—shhh!

Do You:

• Want to work for a  local industry leader with a  best-in-class culinary and  hospitality brand ?
• Have a  passion for delivering  vibrant experiences to every guest?
• Thrive on  challenges and refuse to accept  mediocrity ?
• Think  creatively and remain  curious while driving for results?
• Possess the  talent ,  vision , and desire to invest time and energy in building great teams and advancing your  career ?

If so, read on to learn how to #LiveByTheFire!

Responsibilities:

• Lead & Inspire Hospitality : Ensure guest satisfaction through  unforgettable service , making everyone feel at home.
• Motivate & Mentor : Lead, coach, and teach your team to reach their  fullest potential in a supportive environment.
• Boost Financial Performance : Build  sales and maximize  financial success for your restaurant while maintaining high hospitality standards.
• Create a Service Culture : Promote a  fun , positive, and  family-oriented work atmosphere.
• Drive Genuine Excellence : Excel in a  culinary-driven environment with the freshest ingredients, clean kitchens, top-of-the-line equipment, and high operating standards.

Requirements:

• 1-5 years of experience required in restaurant management or hospitality.
• Hands-on experience in a  fast-paced , high-volume environment.
• Proven ability to  mentor and train hourly team members.
• Strong  communication skills , with the ability to resolve conflicts and provide clear direction.
• A  dynamic presence —able to stay active and engage with both guests and team members.

Career Advantages / Benefits:

• Expand your  leadership skills with clear  growth opportunities .
• Competitive salary with an  annual bonus opportunity .
• Paid  holidays off (Easter, 4th of July, Thanksgiving, Christmas).
• Two weeks of paid vacation .
• Meal benefits and  company staff outings .
• Health ,  dental , and  vision insurance .
• Employee  discounts , including at sister restaurants.
• Flexible spending account .
• Paid training to help you excel.

Physical Setting:

• Casual dining restaurant with a  family-friendly environment .

Schedule:

• 50-55 hours per week , with flexibility for  day ,  evening ,  mid ,  weekend , and  holiday shifts .

Supplemental Pay:

• Bonus pay (quarterly) and  annual raises .

Requirements

* Desire to work with the public in a non office setting.
* Positive attitude with direct communication skills.
* Varied schedule including some nights and weekends
* Team and growth oriented.

Job Tags

Hourly pay, Holiday work, Full time, Casual work, Christmas work, Local area, Flexible hours, Shift work, Night shift, Afternoon shift,

Similar Jobs